Thursday 16th December | Friday 17th December | Saturday 18th December | Sunday 19th December | Monday 20th December
@ £38.00 per person (Thursday, Friday & Saturday) – SAT 18TH SOLD OUT
@ £33.00 per person (Sunday & Monday)
We request a £10 deposit per guest to secure places at the time of booking. Full payment by 30th November.
To book contact events@tauntonschool.co.uk | 01823 703111
Exclusive use available on dates above. Minimum numbers apply.
Festive Sweet Potato & Butternut Squash Soup (V)
Finished with cream and herby croutons
Ham Hock Terrine
With homemade piccalilli
Smoked Salmon
Accompanied by a prawn & crayfish medley
Finished with horseradish cream
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Traditional Roast Turkey
With apricot stuffing, smoked bacon-wrapped sausages, cranberry sauce & gravy
Festive Jackfruit and Quinoa Stack
Finished with roasted pepper and a salsa drizzle (v)
Roasted Loin of Cod
Served on a bed of spinach with a shrimp butter sauce
Served with Traditional Seasonal Vegetables
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Traditional Christmas Pudding
With brandy sauce
Baked Chocolate & Orange Pot
Finished with Grand Marnier cream
Winter Berry Shooter Cheesecake
Vanilla cheesecake finished with winter berries & a homemade shortbread star
***
Coffee & Mince Pie
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Allergens
Taunton School is not an allergen-free kitchen. Should you have any concerns or wish to know the allergens contained within our menus, please contact a member of the Taunton School Events Team.